How to choose a stove for your home: main parameters and characteristics
Why the stove?
The choice between a stove and two independent appliances (a hob and an oven) is usually determined by the configuration of the kitchen (or the room that replaces it) and the personal preferences of the user (the cook).
A free-standing stove is easy to install: it is enough to put it in a prepared place and connect it to an energy source (with a special gas hose to the gas pipe and / or an electrical wire to the outlet). The electric stove will require a separate wire that allows connection of high-power devices and a separate automatic machine in the electrical panel. For a gas stove with an electric ignition, a conventional outlet may be enough: it will not create much load on the electric network. The main thing here is not to forget about grounding.
A free-standing stove can easily fit into any kitchen: unlike built-in appliances, it does not require careful installation (for example, cutting holes of the appropriate size in the countertop). On the other hand, you will have to accept the fact that the dimensions of the plate (if we are not talking about special models) will be standard: 50 or 60 centimeters wide, the same depth and 85 centimeters high. The maximum that the manufacturer will allow you to do here is to level the plate using adjustable legs or supports. There are, of course, slabs that significantly exceed these dimensions, but in most cases we are talking about professional or” design ” solutions.
Let’s not forget about the price: the stove, as a rule, will be cheaper than a set of hob and oven, and therefore, it will be considered first of all with a limited budget or in the case when the stove is purchased for occasional use
Gas or electricity
The choice between a gas and electric stove is usually determined by the presence (or absence) of a gas pipeline in an apartment or house. In most cases, if there is gas, choose a gas stove: it will be cheaper both in price and in everyday use, although it may somewhat restrict the user in terms of “smart” functions: electric stoves have gone much further in such nuances as accurate temperature control or smart control with the ability to run programs. Do not forget that gas stoves are considered more fire-dangerous (this issue is especially relevant if there are small children or people with limited opportunities in the house).
However, modern gas stoves often combine the functions of a gas and electric appliance: without electricity, such functions as automatic ignition or lighting in the oven will not work, more advanced models can be found with an electric grill and a fan for convection. Finally, there are combined stoves that combine, for example, gas and electric burners. Or, say, gas burners and an electric oven. Such solutions may appeal to those who prefer a certain way of cooking products or simply fear that in case of interruptions in the supply of gas or electricity will not be able to prepare the dish on time.
We have already said a few words about the dimensions of modern stoves: for a standard 4-burner stove, they will be 50 or 60 centimeters wide, 50-60 centimeters deep and 85-90 centimeters high. The dimensions of the cooking surface, thus, will be 50×50, 50×60 or 60×60 cm. These dimensions allow you to easily install the device in almost any kitchen.
Increasing the size of the plate is usually associated with an increase in the number of burners: when choosing a five-burner plate, the width is likely to increase to 80-90 centimeters, and if you stop the choice on a plate with 7 burners, its width can reach 120 centimeters. In such plates, you can often find an additional (second) electrodouhovku. For 6-ring stoves, an oven of an increased size is more common (115 liters compared to 50-60 liters for a conventional 4-ring stove), which allows you to prepare large dishes (for example, bake large pieces of meat entirely). It is obvious that such solutions are in demand primarily among professional chefs and culinary enthusiasts. If you are not sure if you need an enlarged oven, then you probably don’t need one.
Number of burners and their type
The number of burners determines how many dishes can be cooked on your stove at the same time. And their type depends on the intensity of heating and the maximum size of the dishes that will be comfortable to use with the stove. Traditional models of gas stoves have 4 burners, of which one is a high — power burner, two are medium — power, and the remaining one is low-power. However, this solution is not an absolute standard: in modern gas stoves, you can find a super-fast cooking ring that has several fire rings. This burner is useful in situations where fast processing of products at high temperature is required. Other stoves have oval, square, and even triangular burners, which allows you to experiment with non-standard dishes (ladles, ducklings, etc.).
Combined stoves that run on both gas and electricity usually have one or two electric burners and, respectively, three or two gas burners. The choice is left to the user: he will have to decide how often he is going to use the electric burners, and based on this, make a decision. You will have to upset fans of induction burners: they can only be found at fully electric stoves. In electric stoves, the simplest burners are made in the form of well-known cast-iron “pancakes”.
More modern plates have a heating element in the form of a spiral, which is hidden under the glass-ceramic surface. The most modern induction heating, although it will cost much more, but will allow you to save “on a long distance”, because it has the best efficiency. However, before buying a stove with induction burners, you will have to make sure that your dishes are made of magnetic alloys.
It is good if the capacity of the burner is specified in the technical documentation for the stove. In this case, you do not have to guess how effective heating can provide the selected model. We add that a set of replacement jets for liquefied gas can be included with a gas stove. With their help, you can convert the stove to work with balloon gas, which can be indispensable for using the device in the country — where there is no gas pipeline.
The surface of the plate and its appearance
What materials are used in the manufacture of the plate depends not only on its appearance, but also on the convenience of care: even with the most careful operation, the surface will have to be cleaned from time to time from dirt and splashes.
The most budget-friendly coating is considered ordinary enamel. It requires careful care, as it is easy to scratch or chip. But enamel surfaces can be of different colors.
A more reliable and practical (but inexpensive) solution is a stainless steel coating. Scratching it with metal brushes, however, is also not recommended.
The most easy to care for and attractive in appearance will be surfaces made of tempered glass. This surface, among other things, is easy to clean, but it is very fragile and does not like “escaped” dishes.
Oven: its types and features
As we mentioned above, stoves are primarily divided into electric and gas ovens. The latter will be more economical, but less advanced in terms of innovation: for example, when working with gas, it is more difficult to accurately set the required cooking temperature. There are also combined solutions: for example, a gas oven can be equipped with an electric grill, lighting, or an automatic ignition system (or sometimes all at once).
Today, almost all modern models of ovens have the following set: backlight, timer, grill, fan-convection and baking sheets.
The most popular mode is convection (mixing the air inside the chamber), which is carried out using the built-in fan. Electric ovens may have an additional heating element next to the fan. Even mixing of hot air allows you to evenly bake products from all sides, and if you turn on the fan without heating, this mode is useful for careful defrosting of products.
The grill mode is ideal for roasting small pieces of meat on the top shelf of the chamber. When working with a grill, a rotating spit is often used. It will be indispensable for cooking chicken on a spit and other similar dishes. Some stoves are equipped with an infrared grill, some with a traditional grill.
The presence of movable telescopic pan guides allows the pan to be automatically extended when the oven door is opened.
Experiments are continuing with the device of the door: it can be opened, leaving with the trays or leaving down under the Cabinet. Finally, the more glass is installed in the oven, the less the air will heat up in the kitchen.
Management and additional functions
Control of modern ovens can be either traditional mechanical or electronic-mechanical. To control the burners, mechanical rotary switches are usually used, while the electronics (display and electronic buttons, such as touch buttons) still have functions such as heating control, timer, etc.the Recessed switches protect the panel from accidental activation (they can only be used in the extended state).
When choosing a plate, it makes sense to pay attention to the following functions and options:
- The capacity of the burners and oven, as well as the maximum temperature.
- The material from which the grates are made (cast iron will last longer, while steel enameled will burn after a few years of active use).
- Electric ignition (for gas stoves).
- The presence of a timer (or even better-a separate timer for each burner) allows you to set the time of turning on (or, conversely, the time of turning off) the burners.
- The presence of a thermometer inside the oven.
- The presence of a storage box/utility compartment (located at the bottom of the stove, usually used for storing pans and pans). The utility compartment can simply be opened, or it can be retractable.
Availability of accessories (deep pan, small pan, glass pan, grill, skewer, etc.).
Convenient design for extending trays (removable guides, etc.).
Top 5 Stoves
Cuisinart TOA-60 Convection Toaster Air Fryer, 15.5″(L) x 16.0″(W) x 14.0″(H)
The Cuisinart Air fryer toaster oven is a premium full-size toaster oven with a built-in Air fryer It will not only bake a 4 lb Chicken or 12 in Pizza broil Salmon steaks and toast 6 bagel halves at once It can also air fry up to 3 lbs Of food using little or no oil Powerful ultra-hot air “fries” favorites like wings chicken tenders and fish and chips to crisp golden-brown doneness And since a toaster oven stays on the countertop This is a fryer that never has to besp golden-brown doneness And since a toaster oven stays on the countertop This is a fryer that never has to be put away Enjoy the crunchy texture and tastes you love – no deep fryer required The Air fryer toaster oven only from Cuisinart!
BLACK+DECKER TO3250XSB 8-Slice Extra Wide Convection Countertop Toaster Oven, Includes Bake Pan, Broil Rack & Toasting Rack, Stainless Steel
eBay Product ID (ePID)10016389043
Product Key Features
FeaturesAuto Shut Off
Additional Product Features
Frigidaire FFEF3054TS 30 Inch Electric Freestanding Range with 5 Elements, Smoothtop Cooktop, 5.3 cu. ft. Primary Oven Capacity, in Stainless Steel
- This large-capacity electric range allows you to cook for large groups with convenience. The cooktop features 1 expandable element and 1 extra-large element to accommodate various pots and pans. The convenient self-cleaning and delay-start options combine to save you time.
eBay Product ID (ePID)170419995
Product Key Features
FeaturesCoil, Smooth Top, Self Cleaning,Smooth Top,Burner,Coil, Burner, Self Cleaning
Number of Burners5
Additional Product Features
Camp Chef Outdoor Camp Oven
Food is one of the great things about camping and when you’re camping with the Deluxe Outdoor Oven you can prepare delicious homemade meals without leaving the campsite. This oven unlocks all the cooking capabilities of a home oven and range. Designed to be both portable and versatile, the Deluxe Outdoor Oven will provide you with the heat necessary to cook anything from a breakfast skillet to your favorite baked breads and cookies. The oven can reach temperatures up to 400 F and will easily fit a 9 x 13 pan so you can carry out all of your baking needs. Fueled by a 1 pound propane bottle, this oven will hold a temperature of up to 350 F for up to 7 hours making it great for emergency preparedness as well.
Empava 30″ 5 Italy Sabaf Burners Gas Stove Cooktop Stainless Steel EMPV-30GC5B70C, 30 Inch
33.8″ Cooktop with knobs front mounted, tempered glass panel, flame out protection device, electric pulse ignition, power supply option: 110V five burners stove, triple ring burner 11942 BTU x 1, rapid burner 10236 BTU x 1, semi rapid burner 5971 BTU x 2, auxiliary burner 3412 BTU x 1, product: 33.86″ x 19.69″ x 4.33″ cut out dimension: 32.87″ x 18.7″. The Empava gas cooktop offers you the flexibility you need to make all your favorite dishes with precision and flair. The recessed cooktop burners provide an easy space for balancing multiple pots, while the bridge burner fits everything from multiple small sauce pans to oversized griddles or grill adapters. You can use the inner ring of the dual ring burner to simmer soups or dial up the power with the outer ring to bring water to a quick boil with 11,942 BTUS. Then, to make cleanup a breeze, all of the removable grates are dishwasher safe. Designed to power you through dishes large and small, 11K BTU burners deliver heat for a wide range of cooking options, so you can simmer, sear, warm and boil all in one spot. Built to cut down on soaking and scrubbing, dishwasher safe grates deliver a stable surface for cooking, while cleaning up quickly alongside your pots and pans. Speed through post-cooking cleanup thanks to a glass panel cooktop surface that helps contain spills, resist scrapes and wipes clean quickly.
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